Gudeg Sagan

#Gudeg is Jogjakarta's traditional food. It can be served dry or wet (by meaning with a little glimpse of soup) and it commonly consists of rice, Jackfruit seasoned in a traditional way, and your preference of topping. The most basic one would be with egg or with this side dish called "Sambal Krecek", I don't really know to explain sambal krecek, but it's something that's a bit spicy and soft-textured, almost jelly like but chewable. Gudeg is very famous in Jogjakarta that you can have it all around the city and the outlet has a lot of branches everywhere. Some of my most favorite Gudeg in town are:

Gudeg Sagan
location : Jl. Prof. DR. Herman Yohanes 53
Price ranging from: IDR 7k - 35k

Gudeg Sagan is an example of a wet Gudeg, as you can see it has a little soup underneath the rice and the toppings. This one is their Gudeg with Chicken (IDR 27k). For me, this is dead delicious. I love the whole thing, starting from how well the soup blends with the rice and the chicken itself is cooked very soft, seasoned so well.
 

Share on Google Plus