Gatot & Tiwul mbah Hadi




Location : Jl. AM. Sangaji Yogyakarta
Open : 17.00 -19.00

Gatot and Tiwul is one of the specialties of Gunung Kidul, Yogyakarta. Gunung Kidul ancient societies often use food as a substitute for rice staple food sources. Formerly, gatot and Tiwul is also considered old-fashioned and labeled as lower class snacks.Now, Tiwul and gatot became food for all people. This traditional snacks was able to attract the interest of many people and getting hunted especially those who do not know him now. Unlike the 90's generation, which certainly has memories and longings with childhood's favorite snacks.
There are many sellers of traditional snacks like Tiwul and gatot that can last for decades. But if you live in Jogja certainly quite familiar with the name Mbah Hadi. Mbah Hadi had a lot of customers ranging from tourists from outside the city of Yogyakarta to local officials. No wonder if Tiwul, gatot, and cenil Mbah Hadi increasingly popular among connoisseurs of traditional snacks.Mbah Hadi known as Mbah Gatot (70) began selling gatot, Tiwul, and cenil since 1975. At that time he was helping his mother named Warno Diharjo or often referred to as Grandma Warno. So, it's no exaggeration if gatot and dairy Tiwul considered legendary, due to last a long time until the modern era like now.
Share on Google Plus
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment